Ingredients:
- 32 oz frozen meatballs
- 1 large red or green bell pepper, large diced
- 1 medium onion, diced
- 15 oz can pineapple tidbits/chunks, drained and juice reserved
- 2 Tbsp cornstarch
- 1/2 cup barbecue sauce
- 2 Tbsp light soy sauce
- 1/2 cup cider vinegar
- 1/2 packed light brown sugar
- 1/2 tsp sesame oil
- 8 oz frozen broccoli florets
- Hot cooked rice
- Toasted sesame seeds (optional)
- Spray insert of slow cooker with cooking spray.
- Add meatballs and top with peppers, onions, and pineapple.
- To reserved juice, add cornstarch and whisk until smooth. Add barbecue sauce, soy sauce, vinegar, brown sugar, and sesame oil. Mix well.
- Pour sauce over meatballs and cook on low 3-4 hours.
- 1 hour before dish is done, stir in frozen broccoli florets. Serve over hot cooked rice and garnish with sesame seeds, if using.
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